Cold-pressed organic extra virgin olive oil. Superior category of olive oil obtained from olives that are processed mechanically.
Cold-pressed organic extra virgin olive oil. A blend of Leccino, Frantoio and Moraiolo enclosing the most authentic flavour of the Tuscan hills. Cultivar: Leccino, Frantoio, Moraiolo
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COORDINATE PER BONIFICO BANCARIO:
INTESTATARIO: Società Agricola Ejamu Di Luppino E C. S.s.